Thursday 24th April is

MEXICAN NIGHT

Grilled Chicken Skewers with Chilli & Mango Salsa
Refried Beans & Sping Onion
Guacamole with Tortillas
Sweet Potato Chips with Garlic Dip

Oven Roasted Belly of Pork with Cancun Spices
Chicken Enchilladas
Vegetarian Mexican Stew
Pan Fried Sea Bream Served with a Lime & Tomato Sauce

Mexican Crème Caramel
Chocolate Pot, made with Mexican Chocolate
Sopaipillas, Puffy Fried Pastry Served Hot with Honey Glaze