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Tomato & Red Pepper Soup
Crab, Prawn & Smoked Salmon Terrine
Vegetable Spring Rolls with a Sweet Chilli Dip
Crispy Duck Salad with Angel Hair Noodles & Sweet Smoke Chilli Dressing

Fillet of Venison with Wild Mushroom Gratin and Port Reduction
Cray Fish, Scallops & Mussels Stew with Saffron and White Wine
Chicken Breast stuffed with Leeks and Cream Cheese with a Creamy Tarragon Sauce
Baby Vegetables and Apricot Tagine with Orange Zest and Ginger Couscous
FOR TWO TO SHARE - Braised Ham Hock served with Root Vegetables and Cabbage

Dark Chocolate Fantasy with Raspberry Coulis
Fig Cheesecake with Fig Compote
Strawberry & Cream Heaven
Sticky Toffee Pudding