Menu - Spring 2008
Nibbles to Share
Garlic Ciabatta Bread with Olive Tapenades £6.50
Corn Chips with Guacamole and melted Cheddar £7.50
Whole Baked Somerset Brie with Warm Bread £8.00
Sandwiches and Ciabattas
Details to be added soon - May 2008
Starters
Salad of BBQ Chicken Breast with Herb Croutons, Sun Blushed Tomatoes, Spring Onions £6.25
Country Style Pork Pate with Home made Chutney and Crusty bread £5.25
Salad of Fried Squid with a sweet Chilli dressing & chopped coriander £6.50
Spanish Style baked eggs with chorizo, Parma ham, smoked paprika, peas and tomatoes £5.95
Asparagus on Brochette with Tapenade Topped with Poached Duck egg £5.75
Soup of the day £5.00
Mains
½ Slow Roasted Duck with Smoked Orange Sauce £12.95
Oven baked Three Way Pork with Herbs jus £11.75
Grilled Lamb Kebab marinated in lemon, garlic and herbs with Greek Salad £12.95
Spring Vegetables stir fry with egg noodles and soy sauce £10.95
Steamed whole Bream with Ginger, Spring onion and garlic served with rice and Oyster Sauce £12.95
Tenderloin of Venison with Madeira and Green pepper corn sauce, hand cut chips, fried tomatoes and French beans £12.50
8oz Ribeye of beef, cooked to your liking with hand cut chips, fried tomatoes and French beans £13.25
Desserts
Make your choice from today's selection
Roast Lunches served every Sunday Lunchtime
Details to be added soon - May 2008