Menu - Spring 2010
Bar Nibbles
Root vegetable Crisps with Aioli £2.00
Pork Crackling with Bramble Apple Sauce £3.00
Bread & Mixed Olives £2.00
Nibbles to Share
Ciabatta 4 Ways....
Tomato, Basil & Parmesan, Garlic Bread with Tapanade, Beetroot Cured Salmon and Chefs Choice £7.95
Camembert with Bread & Chutney £8.00
Corn Chips with Salsa & Sour Cream £5.95
Filled Pitta Bread served with Handcut Chips and Mixed Salad
Spicy Chicken with Salsa & Sour Cream £6.25
Shredded Lamb with Tomatoes & Rosemary £6.50
Goats Cheese, Pumpkin & Pine Nuts £5.95
Panini served with Handcut Chips and Mixed Salad
Bacon & Somerset Brie £5.95
Cumberland Sausage with Dijon Mayonnaise £5.75
Ciabatta with Handcut Chips and Mixed Salad
Roast Beef. with BBQ Sauce & Fried Onions £6.50
Beetroot Cured Salmon with Horseradish Cream £6.50
Welsh Rarebit served with a Poached Egg or Streaky Bacon £5.95
Starters
Soup of the Day £4.95
Terrine of Pork Knuckle with Sauce Gribiche £5.50
Grilled & Marinated Vegetables with Crumbled Goats Cheese £5.95
Double Baked Cheddar Cheese Soufflé with Caramelised Onion £6.25
Smoked Haddock with Poached Egg & New Potatoes £6.00
Pigeon Breast Salad £6.50
Smoked Salmon Rillette £6.25
Black Pudding & Chorizo Salad £5.75
Mains
8oz Sirloin of Beef with Hand cut Chips Tomato & Mushrooms £14.95
Marinated Leg of Lamb, Salsa Verde with Potato Cake £13.00
Steamed Fish & Prawn with Homemade Thai Curry Paste served with Jasmine Rice £12.75
Breast of Chicken with Leek & Saffron cream Sauce served with Sauté Potatoes £11.25
Stuffed Pork Fillet with Black Pudding, Grain Mustard Sauce served with Herb Mash £12.75
Spinach & Ricotta Cannelloni & Tomato Sauce £9.50
Slices of Roast Stuffed Duck with Green Peppercorn & Sauté Potatoes £13.75
Desserts
Make your choice from today's selection
Roast Lunches served every Sunday Lunchtime
A choice from two Sunday Roasts on offer each Sunday with Herb Roasted Potatoes, Vegetables, Yorkshire Pudding and Red Wine Gravy £8.95
However the whole menu is also available.
Children's Corner
All meals are prepared
using the finest quality ingredients:
Mains
Ham, Egg & Chips
Cumberland Sausage & Mashed Potato
Chicken & Ham Pie & Mashed Potato
Fish Finger, Chips & Peas
Pasta in a Cream Sauce topped with Cheese
1 Course £5.00 including a squash